As an Associate Dining Attendant-Cook at Pendry Natirar, you will be responsible for providing nutritional meals to hotel associates in a quick and friendly manner, preparing cold and hot food items, managing all aspects of food production, and ensuring a clean and safe work environment. This role involves a passion for food, creating WOW moments for guests, and the desire to learn and grow within the organization.

Associate Dining Attendant-Cook | Pendry Natirar

Associate Dining Attendant-Cook

The Food Scientist will provide technical leadership and support to various departments, working hands-on with cross-functional teams to develop new products, improve existing ones, and drive cost-saving initiatives. They will act as the technical liaison to manufacturing facilities to ensure product quality and food safety during commercialization, with potential travel for product trials and start-ups.

Food Scientist

The Cook at Whitsons Culinary Group is responsible for serving daily hot lunches, ensuring compliance with menu, portioning, presentation, and quality guidelines. This role involves temperature checks during meal periods, sanitation requirements, coordinating cooking and prepping for meals, and maintaining inventory control. The position requires physical activity including standing for long periods, lifting up to 40 pounds, and exposure to extreme temperatures.

Cook - Irvington

Cook

The Dietitian at Atlantic Health System is responsible for ensuring the hospital's compliance with current applicable Federal, State, and local dietary standards, guidelines, and regulations. This role involves providing clinical nutrition assessment and documentation for various patient populations, maintaining quality assurance, evaluating compliance, assisting in planning and developing the Dietary Department, and developing educational sessions for staff. The position requires a Bachelor's degree in Nutrition and Dietetics or a related field, along with licensure as a Registered Dietetic Technician or Registered Dietitian.

Dietitian - Per Diem

Dietitian

The Food Scientist at PIM Brands will apply scientific and engineering principles in research, development, production technology, packaging, processing, and utilization of foods. This role involves developing new and improved methods and systems for product processing and production, studying methods to improve the quality of manufactured products, and supporting the development of product formulations and evaluation of new products and ingredients. The position requires collaboration with various departments including process engineering, QA/QC, production management, packaging, and marketing to resolve problems and ensure product quality and compliance.

As the Executive Chef for Villa Restaurant Group's full-service restaurants, you will lead culinary operations, including menu development, food preparation, and kitchen operations. Your role involves creating and innovating menu items, developing recipes, overseeing kitchen operations, and ensuring high-quality, flavorful dishes and a memorable dining experience for guests.

Executive Chef

Delaware North's Patina Restaurant Group is seeking an Executive Chef for Panevino Ristorante in Livingston, New Jersey. The role involves leading the kitchen and service teams to deliver exceptional food and service, with a focus on Italian cuisine. The ideal candidate will have a strong background in culinary arts, recipe development, and kitchen management.

Executive Chef, Panevino Ristorante

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is based at Drew University The Commons in Madison, NJ, offering a full-time schedule with a variety of benefits for full-time associates.

COOK (FULL TIME)

The Executive Sous Chef at Topgolf assists the Executive Chef in providing guests with best-in-class meals by leading the Kitchen Team and supervising all venue culinary activities. This role requires a blend of culinary management and leadership skills, focusing on managing the culinary operations, including scheduling labor, managing inventory, and ensuring safety and sanitation standards. The primary goal is to exceed guest expectations through delivering delicious food in a timely manner while adhering to high standards.

Executive Sous Chef

The Dietitian for the MMC Healthy Communities Underserved Grant at Atlantic Health System is responsible for identifying community nutrition needs, analyzing strategies to improve nutritional status, conducting community assessments, planning and delivering nutrition education programs, and coordinating with other providers as needed. This role requires a Bachelor's degree in Nutrition and Dietetics or a related field, licensing with the State of New Jersey as a Registered Dietician, and the ability to work per diem.

Dietitian - Per Diem: Morristown Medical Center Healthy Communities Underserved Grant

Morrison Living is hiring full-time and part-time Cook positions. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires proof of COVID-19 vaccination, boosters, or regular COVID testing. Morrison Living offers a fun work environment, robust benefits, and a career with one of the top hospitality companies in the nation.

COOK (FULL TIME AND PART TIME)

The Chef Table Cook at Prudential Center, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

CHEF TABLE COOK- Prudential Center

Chef Table Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Food Scientist at Actalent will provide technical leadership and support to various departments, working hands-on with cross-functional teams to develop new products, improve existing ones, and drive cost-saving initiatives. They will act as the technical liaison to manufacturing facilities to ensure product quality and food safety during commercialization, with potential travel for product trials and start-ups.

R&D Manager

As a Sous Chef at Stew Leonard's, you will be responsible for food preparation, ensuring superior quality and consistency, while also planning, controlling, organizing, and directing your team in your department. This role involves inspiring customers, assisting in recipe development, ensuring the salad bar and displays are merchandised, and participating in department inventories and hiring processes. The position requires a high school diploma or equivalent with 1 to 3 years of culinary experience, or successful completion of an accredited culinary program.

Sous Chef

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Dietary Chef Jobs in Morristown, NJ Hiring Now

Associate Dining Attendant-Cook | Pendry Natirar

Food Scientist

Cook - Irvington

Dietitian - Per Diem

Food Scientist

Executive Chef

Executive Chef, Panevino Ristorante

COOK (FULL TIME)

Executive Sous Chef

Dietitian - Per Diem: Morristown Medical Center Healthy Communities Underserved Grant

COOK (FULL TIME AND PART TIME)

CHEF TABLE COOK- Prudential Center

Cook

R&D Manager

Sous Chef